Let’s get it started:Buy brisket.Prepare spice mix for pickling:the mixture for Korean carrot salad may be used.You should dilute it with water and add as much salt as you like.You won’t overdo it
because suet takes as much as it needs.Also you can add some spicery (bay leaf, garlic and others to your taste). Don’t cook on an open flame or your delicacy will burn down. If you want hot smoking product you can deep it down in a tube.In this case your product will be prepared in 1-2 hours
